Dijon Chicken

First:                                            Second:

1/2 C Butter                                  1/2 tsp. Salt
2 tsp. Dijon Mustard                       1 C. Italian Dry Bread Crumbs
1 tsp. Worcestershire Sauce              1/2 C. Parmesan Cheese

                 6-8 Boneless/Skinless Chicken Breasts

• Combine first ingredients in a shallow bowl; second ingredients into a zip-lock bag. 
• Place chicken into first ingredients and then into second and shake. Repeat.
  
• Place coated chicken into a 13x9 baking dish that is ungreased.
• Drizzle remaining liquid onto chicken.
• Bake at 350 degrees for 40-45 minutes.

** I serve with white rice, and a vegetable. **