cindylusrecipes: Beef and Pasta

cindylusrecipes: Beef and Pasta: "3/4 lb ground beef 1 3/4 C Chicken Broth (or Vegetable) 1 Tbsp. Worcestershire Sauce 1/2 tsp dried Oregano leaves, crushed 1/2 tsp Garlic po..."

Beef and Pasta

3/4 lb ground beef
1 3/4 C Chicken Broth (or Vegetable)
1 Tbsp. Worcestershire Sauce
1/2 tsp dried Oregano leaves, crushed
1/2 tsp Garlic powder
1 (8 oz) Can Stewed (or diced) Tomatoes
1 1/2 C. Uncooked Corkscrew pasta

• Cook ground beef in a 10" skillet over M-H heat until well done, pour off fat.
• Stir in broth, Worcestershire sauce, Oregano, Garlic and Tomatoes, heat to boil.
• Stir in Uncooked pasta, reduce heat to low and cover. Cook for 10 min, stirring often.
• Uncover, cook for 5 min or until pasta is tender.

Dijon Chicken

First:                                            Second:

1/2 C Butter                                  1/2 tsp. Salt
2 tsp. Dijon Mustard                       1 C. Italian Dry Bread Crumbs
1 tsp. Worcestershire Sauce              1/2 C. Parmesan Cheese

                 6-8 Boneless/Skinless Chicken Breasts

• Combine first ingredients in a shallow bowl; second ingredients into a zip-lock bag. 
• Place chicken into first ingredients and then into second and shake. Repeat.
  
• Place coated chicken into a 13x9 baking dish that is ungreased.
• Drizzle remaining liquid onto chicken.
• Bake at 350 degrees for 40-45 minutes.

** I serve with white rice, and a vegetable. **