Beef and Pasta

3/4 lb ground beef
1 3/4 C Chicken Broth (or Vegetable)
1 Tbsp. Worcestershire Sauce
1/2 tsp dried Oregano leaves, crushed
1/2 tsp Garlic powder
1 (8 oz) Can Stewed (or diced) Tomatoes
1 1/2 C. Uncooked Corkscrew pasta

• Cook ground beef in a 10" skillet over M-H heat until well done, pour off fat.
• Stir in broth, Worcestershire sauce, Oregano, Garlic and Tomatoes, heat to boil.
• Stir in Uncooked pasta, reduce heat to low and cover. Cook for 10 min, stirring often.
• Uncover, cook for 5 min or until pasta is tender.