Oven Fried Ranch Drumsticks

3/4 C Bisquick Mix
1 Package (1 oz) ranch dressing and season mix
1 tsp paprika
1 egg, slightly beaten
1 Tbsp water
2 1/2 to 3 lbs Chicken Drumsticks (12 to 15 pieces)
1 Cup Ranch Dressing (optional)
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• Heat oven to 425F.  Line 13x9 inch pan with foil. Generously spray with cooking spray.
• In shallow dish, mix Bisquick, dressing mix (dry) and paprika.  In another shallow dish, mix egg and water.  
• Dip chicken in to egg mixture, then coat well with Bisquick mixture. Place Chicken in pan, repeat.
• Bake for 35 min. Turn; bake additional15 min. longer or until juice runs clear when thickest part is cut to bone.(180 F).  Serve with prepared ranch dressing if desired.